our New Green Coffee arrived Sydney Australia May 2025

We are aware of the quality of the products you offer, which is why we are pleased to invite you to discover the best high-altitude coffee produced in Bolivia.

The term “high-altitude coffee” refers to the land, climate, and altitude where the plant is grown of coffee, there is a well-known phrase in the coffee industry that says “Coffee of height, the climate of good drink”, this refers to the fact that the crop must be found in dark lands, in shade, with an ideal temperature that allows natural growth and with all the conditions to obtain the best from the land and the environment.

The most sought-after coffee beans are those grown at more than 1700 meters above sea level. which offers the necessary conditions to obtain the grain considered the Strictly Hard or Strictly Hard Bean (SHB). Its high density is due in part to the slow growth that occurs in a high-altitude environment and the special conditions that, added to the special care of the farmers, produce the best coffee beans.

The coffee we offer is a coffee that after having been grown in the best natural conditions and with the special care of the native producers, has been harvested by the experienced hands of the growers, washed, and dried naturally in the sun.

Thanks to this ARTISAN PROCESS, of small and very careful batches, the coffee retains all its aroma, taste, and natural properties. It is then collected in a specialized center that is located at an altitude of between 1200 and 1700 meters above sea level and that has cutting-edge technology, and specialized equipment through which the selection and classification of the grain is carried out and then it is exposed to rigorous tests and testing that allow determining the quality and type of coffee.

After this entire process, a high-quality Arabica coffee is obtained, from the best coffee beans, although it has less body than robusta coffee, it is more balanced, and aromatic, and has a very pleasant acidity, in addition, it has less caffeine than other varieties. It is without a doubt, a subtle, delicate, and elegant coffee with a great balance between flavor and body.

For you to know a little more about this product, we are pleased to present in the attached file the technical specifications and the score obtained in the specialized analysis of the certifying companies.

We hope to have your kind response and your interest in learning more about this product and the benefits that come with having a special product of excellent quality and flavor.